The EU adopts €30.7m aid programme for the Turkish Cypriots
Substantial aid to help producers benefit from the halloumi PDO package by conforming to the relevant EU standards is included in the €30.7m action programme for the Turkish Cypriot community, which was adopted by the European Commission on 15/12/2021. “This support from the Aid Programme will include improving the food safety and hygiene standards, eradicating […]